Hands down one of our favorites. (do I say that a lot?) When done right we grind our own spices and this one is off the charts. It’s still a keeper even when they’re not freshly ground.
This meal is also fit for a king, even I am stuffed if I try to muscle down a whole big potato. Needless to say you’ll have some delicious leftovers for the next day. Did I mention it has a pretty easy prep process, most of your time is cooking the potatoes
Sweet Potato with Warm Black Bean Salad
|1||15-ounce can black beans||rinsed|
|1||tablespoon||extra-virgin olive oil|