Sweet Potato with Warm Black Bean Salad

Hands down one of our favorites. (do I say that a lot?) When done right we grind our own spices and this one is off the charts. It’s still a keeper even when they’re not freshly ground.

This meal is also fit for a king, even I am stuffed if I try to muscle down a whole big potato. Needless to say you’ll have some delicious leftovers for the next day. Did I mention it has a pretty easy prep process, most of your time is cooking the potatoes

Sweet Potato with Warm Black Bean Salad



Serves 4
4 medium sweet potatoes
1 15-ounce can black beans rinsed
2 medium tomatoes diced
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
34 teaspoon salt
14 cup sour cream
14 cup fresh cilantro chopped